Copyright © 2021. All rights reserved
We have prepared a very didactic material for you to understand a little more about the culture of our Company. As it is a company that operates in the food segment, we need to make you aware of some responsibilities. Before that I would like to introduce our quality programs for food safety.
IMPORTANT!!!
This manual will be your best friend, because in it we have the main responsibilities you need to put into practice on a daily basis to produce a Safe Food.
Do you already know what food safety is? Food safety is the term used to refer to the practice of measures that allow the control of the entry of any agent that promotes risk to the health or physical integrity of the consumer.
What is BPF?
The Good Manufacturing Practices (GMP) is a legislation that must be complied with by all food companies, covering a set of measures that must be adopted by the food industries and food services, in order to guarantee sanitary quality and the food compliance with technical regulations.
Hazard Analysis and Critical Control Points (HACCP) is a risk management tool primarily used to manage food safety risks. The HACCP system allows you to identify risks and implement controls to manage them throughout your supply chain during production. The HACCP program meets the requirements of the Codex Alimentarius Commission (CAC), established by the World Health Organization and the Food and Agriculture Organization of the United Nations, to bring together international food standards, directives and codes of practice to ensure fair trade.
The BRCGS Global Standard (Brand Reputation through Compliance) for Food Safety was created to ensure supplier compliance and ensure the ability of distributors to ensure the quality and safety of the food products they sell. Today, it is used worldwide as a framework for any company (distributors and processors) to assist in the production of safe food and the selection of reliable suppliers. “Quality work, respect for the environment and safety, generates progress and trust”
RMCA provides a complete structure of machinery and employees for industrial safety management, ensuring the integrity, quality and, above all, the legality of all our processes and products. Always seeking to ensure the quality and safety of food.
With our communication channel, we have a way to expand our commitment to FOOD SAFETY CONCERNS.
You can communicate with us about: SAFETY, INTEGRITY, QUALITY and LEGALITY.
Copyright © 2022. All Rights Reserved
